Menu
Traditional Granada cooking for sharing, house vermouth and wines by the glass and bottle.
Granada recipe or produce
Specials
Try our off-menu specials, available for a limited time only.
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Gazpacho€4.50
A refreshing glass of well-balanced gazpacho (chilled tomato and vegetable soup).
- Gluten
- Sulphites
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Asparagus and king prawn revuelto€14.90
Scrambled eggs with green asparagus and king prawns.
- Crustaceans
- Eggs
- Milk
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Asparagus tartare with cured ham€14.90
Green asparagus with cured egg yolk and Serrano ham.
- Gluten
- Eggs
- Soya
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Burrata with boquerones€15.50
Italian burrata with vinegar-marinated anchovies and seasonal tomato dressed with a honey and mustard vinaigrette.
- Milk
- Fish
- Mustard
- Soya
- Sulphites
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Cecina and cheese gilda€3.00
Cecina de León (cured meat), cow’s and sheep’s milk cheese and a manzanilla olive: bold yet balanced.
- Milk
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Slow-cooked salt cod€19.50
Salt cod loin on a creamy potato purée with piquillo pepper sauce.
- Milk
- Fish
- Gluten
- Sulphites
- Celery
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Rabo de toro (bull’s tail) croquettes (Granada recipe or produce)€14.90
Creamy and richly flavoured, with Pedro Ximénez demi-glace mayonnaise.
- Milk
- Eggs
- Gluten
- Sulphites
- Celery
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Bolavento ensaladilla rusa (Spanish potato salad) (Granada recipe or produce)€13.90
Made with roasted red potatoes, melva tuna, fried egg and garlic.
- Fish
- Eggs
Promotions and discounts do not apply to our specials.
Our dishes
Desserts
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Granada cheesecake (Granada recipe or produce)€7.50
Our most personal recipe, baked with a selection of artisan cheeses from Granada province.
- Milk
- Eggs
- Gluten
- Soya
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Maritoñi tres leches (Granada recipe or produce)€7.50
A tribute to Granada’s iconic pastry, soaked in our silky tres leches (three-milk) blend.
- Milk
- Eggs
- Gluten
- Soya
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Brioche torrija (Spanish-style French toast) (Granada recipe or produce)€7.50
With crème anglaise and hints of vanilla and cinnamon.
- Milk
- Eggs
- Gluten
Specialities
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Beef oxtail brioche€15.90
With caramelised onion and wholegrain mustard mayonnaise.
- Milk
- Sulphites
- Gluten
- Celery
- Eggs
- Mustard
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Chanquetes de la huerta (courgette ‘whitebait’)€14.90
Crispy fried courgette strips topped with free-range fried eggs.
- Eggs
- Gluten
- Milk
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Burrata with cecina de León€16.90
Creamy Italian burrata with the smoky touch of the finest cecina (cured meat) and a house dressing. Served with toasted bread.
- Milk
- Gluten
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Inés Rosales olive oil torta€13.90
Crisp olive oil torta with Iberian sobrasada (spreadable cured sausage) and fresh cheese: a sweet and savoury contrast.
- Milk
- Gluten
- Sesame
- Sulphites
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Alpujarra-style huevos rotos (Granada recipe or produce)€15.50
Fried Agria potatoes, chorizo, local morcilla (black pudding) and free-range fried eggs.
- Eggs
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Ham croquettes (Granada recipe or produce)€13.90
Made with a silky, rich béchamel and topped with a thin veil of cured Iberian pork fat.
- Milk
- Eggs
- Gluten
Vegetables
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Salmorejo€9.90
Traditional chilled tomato and bread cream, silky smooth and emulsified with extra virgin olive oil from Granada.
- Gluten
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Tomate aliñao (dressed tomatoes)€9.90
Seasonal tomatoes with our house dressing.
- Sulphites
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Tomato, avocado and melva tuna timbale€14.00
Layers of seasonal tomato, avocado and melva tuna, firmly pressed, with a wholegrain mustard, sherry vinegar and honey vinaigrette.
- Fish
- Sulphites
- Mustard
Pescaíto (fish and seafood)
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King prawns al pil pil (sizzling garlic and chilli oil)€14.90
- Crustaceans
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Cazón en adobo (marinated fried dogfish)€14.00
Marinated in Andalusian adobo and fried to order.
- Gluten
- Milk
- Fish
Meat and classics
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Beef entrecôte
Halal€24.00Served with patatas arrugás (Canarian-style wrinkled potatoes).
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Pork tomahawk (Granada recipe or produce)€22.00
Granja San Pascual pork. Served with patatas arrugás.
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Homemade flamenquín (breaded pork and ham roll)€16.90
Filled with cheese; crispy on the outside, melting on the inside.
- Sulphites
- Gluten
- Eggs
- Milk
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Huevos rotos (fried eggs over chips) with cured ham (Granada recipe or produce)€15.50
Free-range eggs with runny yolks, ready to break at the table.
- Eggs
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Torreznos (fried pork belly bites)€10.00
Crispy skin, meltingly tender meat.
Stews
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Meatballs in vermouth sauce€15.50
Juicy, bathed in a rich, intense sauce.
- Sulphites
- Milk
- Eggs
- Gluten
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Cheeks in red wine caramel€17.90
Pork cheeks in a red wine caramel.
- Sulphites
- Milk
Granada charcuterie and cheeses
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Bolavento board (Granada recipe or produce)€9.90€16.00
A selection of cheeses and cured meats from Granada, cut to order.
- Milk
- Gluten
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Cheese selection (Granada recipe or produce)€9.90€16.00
A selection of cheeses from Granada.
- Milk
- Gluten
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Cured meat selection (Granada recipe or produce)€9.90€16.00
A selection of cured meats from Granada.
- Milk
- Gluten
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50% Iberian-breed cebo (grain-fed) ham (Granada recipe or produce)—€18.00
- Gluten
Cold plates and tinned fish
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Gilda (anchovy, olive and pickled chilli skewer)€2.60/ each
A classic bite: punchy and moreish.
- Fish
- Sulphites
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Boquerones en vinagre (anchovies marinated in vinegar)€6.00
In a delicate garlic and parsley emulsion.
- Fish
- Sulphites
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Anchovies with butter€15.00
Silky and gently warmed, served with toasted bread.
- Fish
- Milk
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Cantabrian anchovies€17.00
Pure flavour, served with toasted bread.
- Fish
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Bread service€1.00/ per person
- Gluten
- Tree nuts
- Eggs
- Sesame
